● Reduces inflammation via decreases of inflammatory markers such as c-reactive protein, interleukin 6, tumor necrosis factor, and decreased cytokine production (123).
● Supports joint health via decreases in connective tissue inflammation and improved pain in individuals with osteoarthritis (122).
● Supports blood sugar regulation via increased pancreatic beta cell function and improved insulin sensitivity (121).
Methionine
● Reduces inflammation and increases energy production via increased creatine synthesis (112).
Chondroitin
● Supports connective tissue health and decreased joint stiffness (111).
● Glucosamine and chondroitin sulfate have shown beneficial effects on joint tissues in osteoarthritis (OA) (111).
● Reduces inflammation via decreases in c-reactive protein, decreased arthritis in osteoarthritic patients, and reduced joint stiffness (124).
● Extracts ofBoswelliahave suppressed inflammation via local tissue tumor necrosis factor-α (TNFα) and interleukin-1β (IL-1β) (125).
Bromelain
● The enzyme that supports digestive health, joint, health, immune health, and combats arthritis, inflammation, indigestion, and pancreatic insufficiency.
Proper Use of This Supplement
Suggested Use: As a dietary supplement, take two (2) capsules once a day. For best results, take 20-30 minutes before a meal with an 8 oz glass of water, or as directed by your health care professional.
Our Formula Vs Other Formulas on the Market.
1. Uses third-party independently tested ingredients that are made in the USA, GMP certified, and made in an FDA registered facility.
1. Source cheap ingredients from heavily polluted soils. Even “organic” supplements not third-party tested have been removed by FDA due to high levels of heavy metals.
2. High-quality joint support in a powerful and efficaciously dosed formula.
2. Uses cheap sources of toxic herbs that contain high amounts of fillers and heavy metals.
Sources
Hasani, H., Arab, A., Hadi, A., Pourmasoumi, M., Ghavami, A., & Miraghajani, M. (2019). Does ginger supplementation lower blood pressure? A systematic review and meta-analysis of clinical trials.Phytotherapy research : PTR,33(6), 1639–1647.https://doi.org/10.1002/ptr.6362
Simental-Mendía, M., Sánchez-García, A., Vilchez-Cavazos, F., Acosta-Olivo, C. A., Peña-Martínez, V. M., & Simental-Mendía, L. E. (2018). Effect of glucosamine and chondroitin sulfate in symptomatic knee osteoarthritis: a systematic review and meta-analysis of randomized placebo-controlled trials.Rheumatology international,38(8), 1413–1428.https://doi.org/10.1007/s00296-018-4077-2
Tripodi, F., Badone, B., Vescovi, M., Milanesi, R., Nonnis, S., Maffioli, E., Bonanomi, M., Gaglio, D., Tedeschi, G., & Coccetti, P. (2020). Methionine Supplementation Affects Metabolism and Reduces Tumor Aggressiveness in Liver Cancer Cells.Cells,9(11), 2491.https://doi.org/10.3390/cells9112491
Sahebkar A. (2017). Effects of quercetin supplementation on lipid profile: A systematic review and meta-analysis of randomized controlled trials.Critical reviews in food science and nutrition,57(4), 666–676.https://doi.org/10.1080/10408398.2014.948609
Mohammadi-Sartang, M., Mazloom, Z., Sherafatmanesh, S., Ghorbani, M., & Firoozi, D. (2017). Effects of supplementation with quercetin on plasma C-reactive protein concentrations: a systematic review and meta-analysis of randomized controlled trials.European journal of clinical nutrition,71(9), 1033–1039.https://doi.org/10.1038/ejcn.2017.55
Sahebkar A. (2017). Effects of quercetin supplementation on lipid profile: A systematic review and meta-analysis of randomized controlled trials.Critical reviews in food science and nutrition,57(4), 666–676.https://doi.org/10.1080/10408398.2014.948609
Chilelli, N. C., Ragazzi, E., Valentini, R., Cosma, C., Ferraresso, S., Lapolla, A., & Sartore, G. (2016). Curcumin and Boswellia serrata Modulate the Glyco-Oxidative Status and Lipo-Oxidation in Master Athletes.Nutrients,8(11), 745.https://doi.org/10.3390/nu8110745
Mata, I., Mata, S., Menezes, R., Faccioli, L. S., Bandeira, K. K., & Bosco, S. (2020). Benefits of turmeric supplementation for skin health in chronic diseases: a systematic review.Critical reviews in food science and nutrition, 1–15. Advance online publication.https://doi.org/10.1080/10408398.2020.1798353
Majeed, M., Majeed, S., Narayanan, N. K., & Nagabhushanam, K. (2019). A pilot, randomized, double-blind, placebo-controlled trial to assess the safety and efficacy of a novel Boswellia serrata extract in the management of osteoarthritis of the knee.Phytotherapy research : PTR,33(5), 1457–1468.https://doi.org/10.1002/ptr.6338
Umar, S., Umar, K., Sarwar, A. H., Khan, A., Ahmad, N., Ahmad, S., Katiyar, C. K., Husain, S. A., & Khan, H. A. (2014). Boswellia serrata extract attenuates inflammatory mediators and oxidative stress in collagen induced arthritis.Phytomedicine : international journal of phytotherapy and phytopharmacology,21(6), 847–856.https://doi.org/10.1016/j.phymed.2014.02.001
Serving Size: 3 Capsules; Capsules Per Container: 60; Bottle Color: White; Bottle Size: 175cc; Lid Color: White
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
